Event Essentials and the Madison Parks Foundation are proud to present the second annual
Picnic in the Park
at Hoyt Park on October 28, 2017
Join us as we celebrate the legacy of our amazing parks and learn the history of how these parks help shape Madison.
The evening features an exquisite dinner celebrating local farm and food profiles prepared by chefs,
Jonny Hunter from the Underground Food Collective & John Gadau and Phillip Hurley of Sardine, Marigold and Gates & Brovi